Jan 17


Zicaffè offers to the customers a new blend, the "professional bar", it is a result from a long experience in the use of espresso coffee and a selection of the best quality of Robusta coffee, which are carefully roasted and blended.

Zicaffè creates a new coffee blend with the best quality of Robusta and Arabica green coffee.
A new blend for horeca channel, Zicaffè specifically created Professional Bar for those baristas who want higher quality blends in their cafes.
The company with this new blend expresses the organolectic proprieties of the real Italian espresso, all the attention to the quality combined  with a very affordable cost, everything studied to meet the current challenges of the market.
The espresso brewed with Professional bar has rich and intense aroma, a thick and persistent crema, a full body.




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