Apr 4


 Zicaffè stands up for instruction and diffusion of the real espresso culture, by  offering  coffee degustation even abroad.


In fact, our company organised a couple of Coffee Master classes about espresso coffee, providing an education program which introduces to the world of coffee tasting and to the different preparation methods of coffee.


In Slovakia as well the first Coffee Masterclass has been offeredorganised in order to improve and valorise the professional skills of the collaborators/distributors of the company. The main ambition of this class was to maintain the high quality of espresso during the whole process of coffee preparation.

The courses consisted in a theoretical as well as in a practical part in which, besides coffee degustation, we showed new methods of creating flavoured coffees.

Zicaffè proposes a detailed first-class education in order to respond to market requirements and to satisfy the expectations of coffee professionals.


Moreover we presented our toppings Zitop from our new product line Ziextra, suitable for the preparation of flavoured coffees which will give you a moment of intense pleasure.

With our toppings you can create surprising combinations of flavours with an espresso basis which will allow you to amplify the offer of your bar and to stand out from the competitors.




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