Black of Italy is a balanced and harmonious blend made of the finest Arabica beans. The carefully selected washed and natural Arabica beans concoct an espresso with a velvety crema and an intense aromatic profile, full of flowery, fruity and honey notes. Black of Italy has mild tasting notes of hazelnut and toasted bread, rich vanilla and cocoa aftertaste with a delicate sweetness. The specific roasting profile of Black of Italy ensures that the coffee delivers all its taste, thus being highly appreciated by coffee connoisseurs.

Certified environmental management and food safety systems:

• UN EN ISO 14001
• UN EN ISO 22000
• BRC